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When cooking, many people place salt inside the h2o before it begins boiling. Doing so can avert the salt from dissolving thoroughly, resulting in the fish’s uneven salinity. The best technique is to add salt when the h2o reaches a rolling boil.When It isn't essential, adding a few slices of lemon plus some contemporary herbs for the boiling h2o

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Saithe (pollock) hd off frz Things To Know Before You Buy

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